Three wines. Three pairings. One very relaxed Friday night.
Fancy doing something a little different on a Friday evening?
Join us at Daws Hill Winery for The Friday Flight — a casual evening of wine, food and a few unexpected combinations.
Each session features three carefully chosen wines from three different English vineyards, paired with three different foods or snacks.
Sometimes the pairing will be a classic. Sometimes it might be crisps, chocolate, popcorn, biscuits or something you really wouldn’t expect to see alongside a glass of wine.
The idea is simple: taste, experiment and decide what you actually like.
I’ll guide you through each wine, tell you a little about what’s in your glass and we’ll see what happens when you put it together with the food.
No wine knowledge needed. No complicated tasting notes. No stuffiness.
Just good wine, interesting food and a Friday night in the winery.
THIS WEEK’S FLIGHT
🥨 PUB SNACKS, BUT MAKE IT WINE
Forget the fancy tasting menu. We’re going to the pub.
Well… sort of.
This week we’re pairing three English wines with some proper Friday-night favourites — salty, savoury, comforting and very much designed for grazing.
Think crisps, cheese, pastry and all the good stuff.
We’ll taste each wine on its own, then with its pairing, and see which combinations actually work.
Because sometimes the perfect wine pairing is hiding at the bottom of the snack cupboard.
WHAT TO EXPECT
🍷 Three different English wines
🍽️ Three carefully chosen food pairings
🍇 Three different vineyards
💬 A relaxed, hosted tasting with plenty of chat
🤔 A few unexpected combinations
🧀 Something delicious to nibble on
🍾 The opportunity to buy bottles to take home
Every Friday Flight will be different, with new wines, themes and pairings to discover.
THE SETTING
The tasting takes place inside the Daws Hill Winery in Radnage, Buckinghamshire.
It’s a working winery rather than a polished restaurant, so expect a rustic, relaxed atmosphere — particularly during the winter months.
The winery is unheated, so please come prepared with warm layers, a coat and sensible shoes. Think cosy winter evening rather than fine dining!
Spaces are limited.
Bring a friend, come straight from work or make a proper Friday night of it.
No wine snobbery. No rules. Just wine, food and a little experimentation.
