ABOUT DAWS HILL

Daws Hill was planted by Nigel Morgan in 2004 and is currently run by his daughter Holly Morgan. Nigel trained and worked as an orthopaedic surgeon until the mid 90’s, when he moved to France with his partner, Sarah, to renovate houses. When they moved back to Sarah’s family home in Radnage, Bucks, they discovered that the farm was perfect for growing grapes and decided to bring a little of France back with them.

At Daws Hill we grow the traditional champagne varieties, Chardonnay, Pinot Noir and Pinot Meunier, along with Auxerrois for our Sparkling wines. Also we make a a variety of ciders from locally picked apples.

After living abroad in Ibiza, France and Argentina, Nigel’s daughter Holly moved back in 2016 to continue the business.